Tuesday, March 14, 2023

Irish Cuisine

 Céad míle fáilte! Take a trip to emerald isle this Friday (3/17 | 7-9p) as we make some of the classic dishes that make Irish cuisine so comforting. BYOBeer as this is a sure to please spread! We will cover: Irish Stout Beef Stew | Colcannon | Soda Bread | Chocolate Guinness Cake #cckdallas #cookingclasses #coworkingkitchen #sharedkitchen #incubatorkitchen



at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Hand-Pulled Noodles

Hand-pulled noodles are mesmerizing to watch being made; so why not try it yourself?! This Sunday (10.15 |5-7p) we will show you the techniq...

  • Ravioli Class
    Raviolis are not only versatile but extraordinarily fun to make! With a myriad of fillings and sauce options, understanding how to make wond...
  • Japanese Yakitori Class
    This Saturday (5.13) Japanese Yakitori Class! The Yakitori grill is an iconic Japanese cooking tool and creates some of the greatest instanc...
  • Hand-Pulled Noodles
    Hand-pulled noodles are mesmerizing to watch being made; so why not try it yourself?! This Sunday (10.15 |5-7p) we will show you the techniq...